Deadly Sushi
Formerly The Giant Mojito
OK..... I have a lot of frozen green beans. French cut and cross cut. What in the heck can I do with them?
Outside of olive oil with cracked pepper and sea salt, I cant think of anything. I dont have any bacon or cheese for melting either.
Outside of olive oil with cracked pepper and sea salt, I cant think of anything. I dont have any bacon or cheese for melting either.