Constance
New member
I'm cleaning out the refrigerator tonight. I mixed the leftover calzone filling (ground beef, chopped pepperoni, two kinds of cheese, sliced green olives and mushrooms) with a little dab of leftover Easy Mac, cooked the small remains in a bag of pasta (small shells) and added that, along 2 sliced Johnsonville Polish sausages with cheese (hot dog size), and of course, the ubiquitous can of cream of mushroom soup. It's not exactly fine cuisine, but it's gonna be tasty!