Embryodad recently posted a tutorial about his wife's pierogi, and said she uses a marble slab to work on.
Where would I shop for something like that? Are they expensive?
Embryodad, do you keep the slab on the counter all the time, or put it away when not using it for a specific recipe?
Here's a picture he posted.
Lee
Where would I shop for something like that? Are they expensive?
Embryodad, do you keep the slab on the counter all the time, or put it away when not using it for a specific recipe?
Here's a picture he posted.
Lee