What's Cooking NCT Sunday 12/14 to Saturday 12/20, 2014?

Shermie

Well-known member

Site Supporter

• Dec 13, 2014

• #1

Ok guys and gals, I started another new week of what's cooking to begin tomorrow 12/ 14 to 12/20. Have fun!!

 

homecook

New member

• Dec 14, 2014

• #2

Made a corned beef and some rye bread for sandwiches.

 

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JoeV

Dough Boy

Site Supporter

• Dec 14, 2014

• #3

homecook said:

Made a corned beef and some rye bread for sandwiches.

Click to expand...

I'll take two loaves, please.

 

Shermie

Well-known member

Site Supporter

• Dec 15, 2014

• #4

Went to a party yesterday afternoon, given by one of my nieces after her baby was christened.. There was a ton of food there!!

 

Sass Muffin

Coffee Queen ☕🌎🦋

Gold Site Supporter

• Dec 15, 2014

• #5

Linguine/red clam sauce... wedge salad with shaved carrot, onion slices and ranch dressing.
It was nice.
Would have liked to have a good slice of french bread with butter, but I'm watching it lately.

 

JoeV

Dough Boy

Site Supporter

• Dec 16, 2014

• #6

A little beef stew with veggies for a rainy, damp afternoon. Hit the spot with a homemade buttered whole wheat sausage roll.
.

 

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Shermie

Well-known member

Site Supporter

• Dec 16, 2014

• #7

Making Shepard's Pie. it's in the oven. I'll post some pics of it later.

 

homecook

New member

• Dec 16, 2014

• #8

Looks good Joe! I made chicken noodle soup as that's about all I can eat right now.

 

Sass Muffin

Coffee Queen ☕🌎🦋

Gold Site Supporter

• Dec 17, 2014

• #9

I ate the first choice dinner selection at work; fish sticks, coleslaw and tater tots.

 

luvs

'lil Chef

Gold Site Supporter

• Dec 17, 2014

• #10

gatorade. then pierogies, pop, & a milk.
then, london broil w/ 3 kinds-o-mustard, & milk. later, PB (plain), w/ a few ravioli after that, & a milk & a pop. & a popsicle, as well. clementines both early this mornin', & w/ lunch.

 

JoeV

Dough Boy

Site Supporter

• Dec 17, 2014

• #11

Leftover beef stew, salad & buttered bun (using up different breads from the freezer.)

 

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homecook

New member

• Dec 18, 2014

• #12

My first solid food in four days and this was a winner! I added broccoli to mine.

http://netcookingtalk.com/forums/showthread.php?t=1496

 

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homecook

New member

• Dec 18, 2014

• #13

Dinner tonight will be a salad with flaked salmon on top. One of my favorites.

 

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luvs

'lil Chef

Gold Site Supporter

• Dec 19, 2014

• #14

i changed my mind- i'll say that i would now prefer fast food. my nurse-- she'll oblige. they generally take me to college-kiddo type places where food is bountiful. yet yummy & inexpensive. cannot wait until i see my other nurse, soon. lulu's noodles 'tis! nom. i gotta teach her how to use chopstix.

 

Cooksie

Well-known member

Site Supporter

• Dec 20, 2014

• #15

I have pork tenderloin in the crock pot just cooking along for some pulled pork sandwiches. I'm also going to make some baked crab rangoon later.

 

luvs

'lil Chef

Gold Site Supporter

• Dec 21, 2014

• #16

nom. pierogies, too. salad, later. then milk. my diet is kinda here, then there~ now i have a hankerking fer bran flakes.

 

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Last edited: Dec 21, 2014