Mexican Lasagna

BamsBBQ

Ni pedo
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1 lb. ( ½ kg) ground beef
1 packet of taco seasoning
2 – 16oz (500ml) can of refried beans
1- jar of salsa
16 small corn tortillas (you can use flour)
4 c. of cheddar cheese
1 – 12oz can of corn
2 green onions, chopped
2 tomatoes chopped

Sour cream, guacamole, salsa to garnish

optional ingredients:
black olives
***garlic and onions cooked with the ground beef
***add half a jar of salsa when ground beef is cooked

Preheat oven to 375*

In a large skillet cook ground beef, drain.***

Combine with taco seasoning and refried beans.

Spread salsa on the bottom of the pan.

Add a layer of corn tortillas

Spread ½ of bean and meat mixture on top

Add a layer of cheese

repeat layers until layers until all is gone

Cover with a thin layer of salsa and/or cheese

Cover loosely with tin foil,Cook until cheese is bubbly and warm in the middle-- about 30 minutes

Top with green onions and tomatoes.

Serve with sour cream and guacamole
 
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