Super Easy Slow-Cooker Beef Stew

BamsBBQ

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1 cup beef broth
1/4 cup Zesty Italian Dressing
1/4 cup BBQ Sauce
1 tsp. dried oregano leaves
1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes
1 lb. (450 g) red potatoes, quartered
4 large carrots, cut into 1-inch-thick slices
1 large onion, cut into chunks
1 celery stalk,sliced
1 turnip, 1-1/4 inch cubes
2 slices bacon, chopped
3 Tbsp. flour
3 Tbsp. water


MIX broth, dressing, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW for 8 to 9 hours (or on HIGH for 4 to 5 hours).
TRANSFER meat and vegetables to serving bowl with slotted spoon; cover with foil. Set aside.
MIX flour and water until well blended. Stir into juices in slow cooker; cover. Cook on HIGH for 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.
 
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