I followed this recipe using 1 t crush red pepper instead of the salsa.
I fried them three at a time for more skillet room.
They are delicious and a little zippy.
Crusty enough on the outside, nice and flavourful on the inside.
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3189226
Canned Chicken Cakes
Ingredients
Directions
Mix the ingredients together in a bowl until the mixture comes together enough to form cakes (add bread crumbs if too wet, mayo if too dry). In a non-stick skillet use cooking spray generously (butter flavor preferably - or use butter and some light oil), cook on high until the first side is golden brown, flip the cakes, turn the heat down a bit, and place the lid on top (but do NOT seal, it's just keep some of the heat in without burning it.
Serving Size: 6 cakes
Note to self:
Next time use more cracker crumbs.
Things got a little hairy during the flip, but they did hold together.
Asiago pasta salad on the side.
I fried them three at a time for more skillet room.
They are delicious and a little zippy.
Crusty enough on the outside, nice and flavourful on the inside.
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3189226
Canned Chicken Cakes
Ingredients
- 12 oz Great Value - Canned - Chunk Chicken Breast In Water
2.4 serving Nabisco Premium Whole Grain Saltines topped with Sea Salt - 5 crackers
.25 cup Bread crumbs, dry, grated, plain
3.5 tbsp Mayonnaise, Best Foods Real Mayonnaise
.33 cup, chopped Onions, raw
1.5 tbsp Parsley, dried
2 tsp El Yucateco Hot Sauce Salsa Picante de Chile Habanero
Directions
Mix the ingredients together in a bowl until the mixture comes together enough to form cakes (add bread crumbs if too wet, mayo if too dry). In a non-stick skillet use cooking spray generously (butter flavor preferably - or use butter and some light oil), cook on high until the first side is golden brown, flip the cakes, turn the heat down a bit, and place the lid on top (but do NOT seal, it's just keep some of the heat in without burning it.
Serving Size: 6 cakes
Note to self:
Next time use more cracker crumbs.
Things got a little hairy during the flip, but they did hold together.
Asiago pasta salad on the side.
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