I saw these in the supermarket, so looked up a recipe to use them.
I bought two packages in two different stores - the "noodles" in one package were thicker than the others.
The recipe was just this: Toss the squash noodles with some olive oil, place on foiled cookie sheets, and roast in a 400 degree oven for 7 minutes. (I went at least 12 minutes).
Melt a stick of butter, start to brown it, and toss 10-15 fresh sage leaves in the butter and fry until the leaves are crisp.
Toss the butter and sage with the butternut squash noodles. I had a big bowl of it and topped it with parm.cheese.
It was okay, but WAY too much butter! I would just buy ONE package if I did it again.
I do like the concept of these, so if anyone has a different recipe or cooking method for them, I'd love to know it!
Lee
I bought two packages in two different stores - the "noodles" in one package were thicker than the others.
The recipe was just this: Toss the squash noodles with some olive oil, place on foiled cookie sheets, and roast in a 400 degree oven for 7 minutes. (I went at least 12 minutes).
Melt a stick of butter, start to brown it, and toss 10-15 fresh sage leaves in the butter and fry until the leaves are crisp.
Toss the butter and sage with the butternut squash noodles. I had a big bowl of it and topped it with parm.cheese.
It was okay, but WAY too much butter! I would just buy ONE package if I did it again.
I do like the concept of these, so if anyone has a different recipe or cooking method for them, I'd love to know it!
Lee