Ingredient Showcase ... Cheese

[Cooksie]

Originally Posted by Mama

So, how's that green pan working out? Do you like it? Is it holding up well?

So far I really like it. It seems to be a bit slicker than a Caphalon non-stick pan, and clean up is a breeze. No scratches or problems so far, but it's still pretty new.

[lilbopeep]

LOL cooksie. I haven't had the chance to do any cheesey dishes lately except grated romano and parm on pasta last night but no pics.

I have a small and a large green pan. The small one I use to make crepes and thats it. I am not very impressed with them. Food sticks in my large one.

[Cooksie]

Cauliflower and Swiss Cheese Soup:



This was one of those wing-it soups that turned out very good. I cooked the cauliflower in chicken broth, made a thick white sauce (butter, flour, milk, white pepper), and added a ton of Swiss chesese to that. Added the cauliflower and mashed some of it. Thinned it with the broth that was used to cook the cauliflower. Topped it with sour cream and bacon bits.

[lilbopeep]

Originally Posted by Cooksie

Cauliflower and Swiss Cheese Soup:



This was one of those wing-it soups that turned out very good. I cooked the cauliflower in chicken broth, made a thick white sauce (butter, flour, milk, white pepper), and added a ton of Swiss chesese to that. Added the cauliflower and mashed some of it. Thinned it with the broth that was used to cook the cauliflower. Topped it with sour cream and bacon bits.

WOW!! That looks fantastic and I love your service!!

[lilbopeep]

Peep's Romano and Parmesan Cheesy Chips

[lilbopeep]

Peep's Three Cheese Pepperoni Chips