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  #1  
Old 02-04-2011, 01:37 AM
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Default Ingredient Showcase ... Pork Loin

This is a Showcase of a single ingredient.

Each entry should revolve around the showcase ingredient.

There are no rules just a single dish or a meal involving the showcased ingredient.

When possible entry may include your recipe/instructions (or a link to your recipe). Pictures of your entry are always welcome and would be wonderful but not mandatory.

Let's have fun with this!!

And the star of this Showcase is ...

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Pork Loin (MUST be Pork Loin - in any form)
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Last edited by lilbopeep; 08-12-2017 at 08:39 PM. Reason: To remove time frame restrictions
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Old 02-05-2011, 09:28 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

I found a nice pork loin at Costco this afternoon, in a "marinade" of onion and garlic. I used to buy a similar product in the US, so I was surprised to see it here. It was really good - nice and moist and flavorful. I surrounded it with vegetables and cooked it to 155F, then let it rest about 15 minutes before serving. I made some applesauce to go with it, as well as some fresh green beans. All in all, a very nice "comfort" meal that we enjoyed. And we have leftover pork that I think I'll use for enchiladas (or something) tomorrow.

PS - sorry about the dangling cord in the first shot .
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Old 02-05-2011, 09:42 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

mmmmmmm, Karen!

I love those big green onion-y things in there!

That dinner looks fabulous!!

Lee
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Old 02-05-2011, 09:54 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Ah thanks, Lee! The onions were really good - very sweet.
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Old 02-06-2011, 10:51 AM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

BEAUTIFUL Karen!! I have a pork loin roast thawing. I cut it from a whole loin I bought last week. I'm not sure how I will cook it and what sides.

I hope it looks as good as yours.
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Old 02-06-2011, 11:00 AM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Thanks, Peeps. I think I'll use the leftovers to make cuban sandwiches today - I'm getting ready to bake some bread.
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Old 02-06-2011, 04:02 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

I've been eating these pork loin chops for about a week straight. I wrapped the rest of him up and put them in the freezer for later. The side dish is fresh pepper pasta sautéed shrimp with jalapeno cream sauce.
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Old 02-06-2011, 04:07 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Oh wow, Guts - that all looks SO good. I love the pepper pasta, and your plate looks scrumptious.
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Old 02-06-2011, 04:13 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

thanks Karen. It looks rather bland to me that I've been eating it for a week getting real tired of pork loin chops LOL the shrimp on the other hand I think I could eat that every night of the week. And some form. Thanks again Karen I'm headed to the kitchen to make some jalapeno cream sauce for the game to be served with chips.
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Old 02-06-2011, 05:33 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

BEAUTIFUL! Guts your dinner looks fantastic!!

I love the color of your pasta. I would love to make fresh hot pepper pasta but the family won't eat food that is to spicy "hot". I have that wonderful tube of hot pepper paste but I only use it on my food, hub likes hot spicy food sometimes.
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Old 02-06-2011, 08:36 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Mmmm! Looks wonderful Karen.
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Old 02-07-2011, 09:07 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Boneless pork loin cutlet breaded and fried in peanut oil, mashed potatoes and steamed and buttered fresh chopped baby spinach.

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Old 02-07-2011, 09:09 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Looks delicious, Peeps - I would love a big bite of those buttery potatoes!
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Old 02-07-2011, 09:16 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Quote:
Originally Posted by MexicoKaren View Post
Looks delicious, Peeps - I would love a big bite of those buttery potatoes!
Thank you Karen. I could have used some help with them, I couldn't eat them all. I took out a 3 lb pork loin roast (I cut it from a whole 10 lb boneless loin) and then I decided to cut 4 chops and pounded them thinner to bread. I will roast whats left tomorrow.
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Old 02-07-2011, 10:40 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

looks good peeps I think the next time I cook up one of my pork loins. I may cut it then pounded out and bread it. Steamed spinach is got to be one of my favorite greens too.
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Old 02-07-2011, 10:47 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Quote:
Originally Posted by Guts View Post
looks good peeps I think the next time I cook up one of my pork loins. I may cut it then pounded out and bread it. Steamed spinach is got to be one of my favorite greens too.
Thank you Guts.

I chopped 4 bags of baby spinach.
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Old 02-08-2011, 07:38 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Roasted Pork loin, potatoes and onions (seasoned with EVOO, ground sea salt, ground peppercorn blend, garlic & onion powder, poultry seasoning, adobo seasoning, , cayenne, ground red pepper flakes, Hungarian paprika, thyme and rosemary), sliced tomato, steamed and buttered fresh broccoli and pan gravy.


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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.

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Old 02-08-2011, 09:00 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Pineapple Teriyaki pork stir fry with fresh veggies, vegetable fried rice and salad of Romain hearts, tomatoes, red onions and croutons. Pretty darn tasty. The pork was chops I cut from a whole loin I bought on sale awhile back.

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Old 02-09-2011, 09:41 AM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Quote:
Originally Posted by JoeV View Post
Pineapple Teriyaki pork stir fry with fresh veggies, vegetable fried rice and salad of Romain hearts, tomatoes, red onions and croutons. Pretty darn tasty. The pork was chops I cut from a whole loin I bought on sale awhile back.

That looks fantastic Joe!! I could go for some of that right now.
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Old 09-13-2011, 12:21 AM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Pork saltimbocca (boneless pork loin pounded thin, prosciutto, Swiss cheese, my AP seasoning, poultry seasoning rolled jelly roll fashion and secured with toothpicks then pan fried in butter).





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Old 08-10-2017, 10:22 PM
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Default Re: Ingredient Showcase Pork Loin 2/4/2011 - 2/13/2011

Peep's Stuffed Pork Loin

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