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  #1  
Old 01-13-2011, 09:23 AM
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Default Ingredient Showcase ... Mushrooms


This is a Showcase of a single ingredient.

Each entry should revolve around the showcase ingredient.

There are no rules just a single dish or a meal involving the showcased ingredient.

When possible entry may include your recipe/instructions (or a link to your recipe). Pictures of your entry are always welcome and would be wonderful but not mandatory.

Let's have fun with this!!

And the star of this Showcase is ...

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Ingredient Showcase Mushrooms (any variety - fresh, dry, canned, etc.)
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Last edited by lilbopeep; 08-12-2017 at 09:28 PM. Reason: To remove time frame restrictions
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Old 01-14-2011, 08:18 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Click for recipe > Peep's Chicken & Vegetable Stir Fry

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Old 01-14-2011, 08:34 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Well, mushrooms are not the star of this dish, but they are in there, so.......

Beef Brat & Boudin Banquet

http://www.netcookingtalk.com/forums...ad.php?t=17504
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Old 01-14-2011, 08:41 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Quote:
Originally Posted by Keltin View Post
Well, mushrooms are not the star of this dish, but they are in there, so.......

Beef Brat & Boudin Banquet

http://www.netcookingtalk.com/forums...ad.php?t=17504
That looks yummy Keltin!!
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Old 01-14-2011, 08:43 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Quote:
Originally Posted by lilbopeep View Post
That looks yummy Keltin!!
As does yours! Thanks Peeps!
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Old 01-14-2011, 08:51 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Quote:
Originally Posted by Keltin View Post
As does yours! Thanks Peeps!
Thank you Keltin.
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Old 01-14-2011, 09:34 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Milos Cihelka was the first Certified Master Chef in the United States. Some of his bio is here. About 30 years ago I was fortunate to be able to take classes from him and to do a brief (unpaid) internship.

The last 17 years before he retired, he owned a restaurant called the Golden Mushroom, and the signature dish was the Golden Mushroom Soup. I still have his recipe.

Hopefully this week, I can dig out the recipe and make it for the showcase.


Stay tuned for the best mushroom soup you've ever eaten!
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Old 01-15-2011, 08:53 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

YUMMY! I can't wait SS!! I love cream of mushroom soup. I was thinking of making my cream of wild mushroom soup.
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  #9  
Old 01-15-2011, 08:53 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.

Last edited by lilbopeep; 08-11-2017 at 03:06 AM.
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Old 01-16-2011, 09:00 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

I posted this in the Weight Watcher's forum, too.



Spinach and Cheese-Stuffed Portobellos
I just took the WW recipe for stuffed pasta shells and used it to stuff 6 portobello caps.

Each stuffed mushroom is only 3 PointsPlus!

Lee

Spinach and Cheese-Stuffed Portobellos

6 portobello caps
1 cup part-skim ricotta cheese
1 cup fat free cottage cheese
1 box frozen chopped spinach, thawed
3 cloves garlic, minced
1 T. dried oregano or Italian seasoning
1 teas. salt
1/4 teas. red pepper flakes
1 cup or more tomato sauce
Sprinkling of parmesan cheese

In a Pam'd roasting pan, place the portobello caps.

Thaw the chopped spinach and squeeze dry (it does not need to be cooked).

Mix the cheeses, spinach and seasonings together, and stuff the mushroom caps.

Spread a little tomato sauce on the bottom of the pan, and lay the stuffed mushrooms on the sauce.

Spoon more tomato sauce over the stuffed caps, and sprinkle with parm. cheese. Cover with aluminum foil, and bake at 350 for 30 minutes.
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  #11  
Old 01-16-2011, 09:26 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

WOW!! I will have to try this stuffed mushrooms!! YUMMY So much better in a shroom than a shell.
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  #12  
Old 01-16-2011, 10:13 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Baby Spinach Salad topped with bacon, sliced hard boiled eggs & sliced mushroom caps. Dressed with Good Seasons Basil Vinaigrette with whole grain Dijon mustard. No real recipe just layer everything, shake up dressing and drizzle.

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Last edited by lilbopeep; 06-21-2018 at 07:33 PM.
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  #13  
Old 01-16-2011, 10:34 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Peep's Breaded & Fried Mushroom Caps (Click for recipe)



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  #14  
Old 01-18-2011, 10:09 AM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Time is running out on mushrooms. This showcase will end this coming sunday 1/23/2011.
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Old 01-18-2011, 11:33 AM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Today's only Tuesday!
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Old 01-18-2011, 12:39 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

I'm working on it....trying to figure out something to do with shiitakes.
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Old 01-18-2011, 12:43 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

It is just a reminder. People have hectic lives and get side tracked I just wanted to bump this and give people a reminder.
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Old 01-18-2011, 12:45 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Quote:
Originally Posted by Cooksie View Post
I'm working on it....trying to figure out something to do with shiitakes.
OOOOOOOOOOO That sounds good! I can't wait to see it. I LOVE mushrooms. I was going to make my soup but my family nixed the idea. They have wanted me to make other soups. LOL
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Old 01-18-2011, 12:52 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Quote:
Originally Posted by lilbopeep View Post
OOOOOOOOOOO That sounds good! I can't wait to see it. I LOVE mushrooms. I was going to make my soup but my family nixed the idea. They have wanted me to make other soups. LOL
Soup sounds really good.

Quote:
Originally Posted by CaliforniaCook View Post
How about some duck & shiitake dumplings...
http://www.finecooking.com/recipes/d...dumplings.aspx

Had a recipe/dish for mushroom & sour cream croissants, but no pic. Will try to see if I can find it.
I'm not a baker, so croissants are kind of out, but thanks.

Now the dumplings...I could sub ckn for the duck (like suggested)....great idea. Also, my shiitakes are fresh.
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Old 01-18-2011, 12:58 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Quote:
Originally Posted by Cooksie View Post
...I'm not a baker, so croissants are kind of out, but thanks...
Oh, I was going to share my recipe, but things are hectic here. Don't know if I have time to find it again. I'm sure whatever you make will be mahvelous.
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Old 01-18-2011, 12:59 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Quote:
Originally Posted by Cooksie View Post
Soup sounds really good.



I'm not a baker, so croissants are kind of out, but thanks.

Now the dumplings...I could sub ckn for the duck (like suggested)....great idea. Also, my shiitakes are fresh.
Great dumpling recipe CC!! Good find!!

I hope you try that cooksie!! Chicken would be a good sub for the duck.
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Old 01-18-2011, 01:03 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

'Shroom (Portobello) "Fries"

http://netcookingtalk.com/forums/sho...227#post217227
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Old 01-18-2011, 01:06 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

[QUOTE=lilbopeep;217226]Great dumpling recipe CC!! Good find!!...QUOTE]

I made the duck/shiitake dumplings with wonton wrappers. They were excellent!
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Old 01-18-2011, 01:07 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

Quote:
Originally Posted by CaliforniaCook View Post
Quote:
Originally Posted by lilbopeep View Post
Great dumpling recipe CC!! Good find!!...
I made the duck/shiitake dumplings with wonton wrappers. They were excellent!
VERY COOL!!
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Old 01-18-2011, 02:02 PM
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Default Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011

And, Party-licious.

Really like/appreciate the Mushroom ingredient topic - especially in the New Year (practically no calories, & they're like little sponges, soaking up whatever you add to them). It's been fun & inspiring looking through all the contributions.

Want to get to my mushroom pate, mushroom-crusted quiche, & so many other favorites. Thanks, again, for the topic.
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chicken shiitake stir fry, fried mushrooms, golden mushroom soup, mushroom stir fry, mushroom strudel, mushroom tomato sauce, mushrooms, portobellas, shitakes, stuffed mushrooms

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