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#1
04-18-2012, 01:05 PM
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Wednesday 4-18-12 What's Cooking?
I may do shrimp today. If not that then I've got a tri tip to smoke.
__________________
A hug is a great gift. One size fits all and it is easy to exchange. 
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#3
04-18-2012, 01:38 PM
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Re: Wednesday 4-18-12 What's Cooking?
Repeat of last night - raviolis and salad.
__________________
 Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
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#4
04-18-2012, 06:08 PM
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Re: Wednesday 4-18-12 What's Cooking?
blake just made a batch of meatballs, seared 'em, & they're in the sauce simmering now. we're going to the bar, (i'm celebrating a tad tonite!
 , 2 great things went on for me this afternoon) & dinner'll be practically ready except for re-warming the meatballs/sauce & cooking a batch of pasta!
__________________
food is luv~
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#5
04-18-2012, 06:14 PM
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Re: Wednesday 4-18-12 What's Cooking?
Congratulations on whatever you're celebrating luvs
 We had leftover soup tonight.
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#6
04-18-2012, 06:14 PM
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Re: Wednesday 4-18-12 What's Cooking?
Plans, they do have a way of changing. It's going to be stuffed London broil on the grill with Southwest corn and green beans.
__________________
A hug is a great gift. One size fits all and it is easy to exchange.
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#7
04-18-2012, 06:27 PM
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Re: Wednesday 4-18-12 What's Cooking?
Tina Mommy is bringing me back Pizza from Alfredo's in PA.
Plus...she picked up three boxes of Krispy Kreme Doughnuts. She'll do a drop off at son Jims on the way home. We are all on diets (yeah right!) but NOT when it comes to Krispy Kreme Doghnuts! L O L DD was over, and she cleaned the house..scrubbed floors, and washed clothes. Love that Kid of mine!...
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#8
04-18-2012, 09:02 PM
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Re: Wednesday 4-18-12 What's Cooking?
I had dinner out with some friends tonight. Hamburger patty with mustard and extra pickles and house-made potato chips. Great food and company.
__________________
I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians. ~Pat McNelis
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#9
04-18-2012, 10:39 PM
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Re: Wednesday 4-18-12 What's Cooking?
Quote:
Sounds like you really enjoyed the meal, and friends!
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