Easy Key Lime Pie

Mama

Queen of Cornbread
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4 teaspoons grated lime zest
4 egg yolks
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
Graham Cracker Crust*

Preheat oven to 325°

Whisk together the egg yolks and lime zest until the yolks turn green. Add the sweetened condensed milk and key lime juice. Mix well. Pour mixture into the graham cracker crust.

Bake at 325° for 15 minutes.Cool for at least 2 hours. Pop in the freezer for an hour before serving. Top with whipped cream or you can make a meringue out of the 4 leftover egg whites, 1/2 teaspoon cream of tartar, 1/2 cup of sugar and 1 teaspoon vanilla. Top pie before baking.


*Homemade Graham Cracker Crust:
1 1/4 cups graham cracker crumbs
3 tablespoons of sugar
1/3 cup of butter, melted
 
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