Easy Vodka Sauce
1/2 cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream
DIRECTIONS
In a small skillet over medium heat, saute onion in butter until translucent and soft. Transfer to a medium saucepan. Pour in vodka and let cook at a simmer for 10 minutes. Add crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook (don't let it boil) for another 30 minutes.
1/2 cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream
DIRECTIONS
In a small skillet over medium heat, saute onion in butter until translucent and soft. Transfer to a medium saucepan. Pour in vodka and let cook at a simmer for 10 minutes. Add crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook (don't let it boil) for another 30 minutes.