last two chunks of corn beef did not seem to be 'the usual'
somewhere I recently read some producers are "corning" other cuts - bottom round was mentioned - instead of the traditional brisket, in either flat or point.....
I think I've been had - looking at the thickness of the last piece, the cow must have been 5,000 pounds or better to have a plate/brisket that thick.
anyone else noticed the issue?
need to check what they're selling as point cut . . .
somewhere I recently read some producers are "corning" other cuts - bottom round was mentioned - instead of the traditional brisket, in either flat or point.....
I think I've been had - looking at the thickness of the last piece, the cow must have been 5,000 pounds or better to have a plate/brisket that thick.
anyone else noticed the issue?
need to check what they're selling as point cut . . .