Johnny West
Well-known member
I did 10 pints today and used a habanero, three jalapeños from our garden, two store bought jalapeños, and this batch is pretty darn hot. I may make one more batch when I get back from Utah. We certainly have the tomatoes for it.
The second picture is the salsa I made the other day and only used two jalapeños. It's pretty mild.
https://www.geniuskitchen.com/recipe/green-un-ripe-tomato-salsa-for-canning-393491
The second picture is the salsa I made the other day and only used two jalapeños. It's pretty mild.
https://www.geniuskitchen.com/recipe/green-un-ripe-tomato-salsa-for-canning-393491