lilbopeep
🌹 Still trying to get it right.
This is a Showcase of a single ingredient.
Each entry should revolve around the showcase ingredient.
There are no rules just a single dish or a meal involving the showcased ingredient.
When possible entry may include your recipe/instructions (or a link to your recipe). Pictures of your entry are always welcome and would be wonderful but not mandatory.
Let's have fun with this!!
And the star of this Showcase is ... Pasta (any variety/any shape - fresh, frozen, homemade, dry, stuffed or unstuffed)
Some of the many pastabilities!
Each entry should revolve around the showcase ingredient.
There are no rules just a single dish or a meal involving the showcased ingredient.
When possible entry may include your recipe/instructions (or a link to your recipe). Pictures of your entry are always welcome and would be wonderful but not mandatory.
Let's have fun with this!!
And the star of this Showcase is ... Pasta (any variety/any shape - fresh, frozen, homemade, dry, stuffed or unstuffed)
Some of the many pastabilities!
Last edited:
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. The first time I used the pasta machine and got the dough a little too thin and ended up having to repair a rip. This time I rolled the dough by hand, and it was a little too thick. Next time though, I aim to get it juuuussstt right. 
was that I put the first sheet of dough on the plastic ice cube looking section, added the filling, put the second sheet of dough on, and then pressed the cutting grid on top. Wrong, wrong, wrong! I had to do a little hand cutting to get them apart. 
