Fried Apples

Mama

Mama

Queen of Cornbread
3 large apples, peeled, cored and sliced thick
1/2 cup of butter
1/2 teaspoon salt
1 cup of brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 to 1/2 cup of hot water

Melt the butter, add the salt and brown sugar. Cook and stir 3 to 4 minutes. Add the apples and continue cooking until apples give up their juice and then the juice thickens and the apples become tender. Add the cinnamon, nutmeg and enough water to make it the desired consistency. Stir and continue cooking another 3 to 4 minutes.
 

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Steak, eggs, hash brown and fried apples poured over a hot out of the oven buttermilk biscuit :biggrin:
 
OMG Mama. If I ate all of that for breakfast I'd weigh 500 lbs. That's close to what I eat for an entire day. Now, can you send me a care package?
 
Mama said:
3 large apples, peeled, cored and sliced thick
1/2 cup of butter
1/2 teaspoon salt
1 cup of brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 to 1/2 cup of hot water

Melt the butter, add the salt and brown sugar. Cook and stir 3 to 4 minutes. Add the apples and continue cooking until apples give up their juice and then the juice thickens and the apples become tender. Add the cinnamon, nutmeg and enough water to make it the desired consistency. Stir and continue cooking another 3 to 4 minutes.
Click to expand...

I fried some sliced apples like that several years ago and oh was it good. :)
 
Leni said:
OMG Mama. If I ate all of that for breakfast I'd weigh 500 lbs. That's close to what I eat for an entire day. Now, can you send me a care package?
Click to expand...

:lol: Me too Leni :lol: That was breakfast for me, DH and 2 dogs.


It was good LS!
 
mama those apples look absolutely delicious. What kind of apples do you prefer would you use a tart apple or a sweet Apple/example being red delicious or granny Smith
 
I just use whatever I have on hand. You may need to adjust the sugar depending upon your choice of apples. McIntosh probably wouldn't be a good choice though since it would probably become mush. I used Honeycrisp this time.
 
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