lilbopeep
🌹 Still trying to get it right.
For Cooksie - enjoy
Peep's "Asian Style" Chicken Wings
Amounts depend on how many wings are needed and personal flavoring tastes
Chicken wings (cut into sections. Save tips for soup stock)
Fresh garlic - grated or chopped fine
Fresh ginger - grated or chopped fine
Onion - peeled and sliced top to root
Soy sauce (or I used Maggi seasoning this time)
Peanut oil - enough to thinly coat
Sesame oil
Hot chili sesame oil
Ground peppercorns
Place all ingredients in a bowl and mix well.
Cover and let sit for at least 1/2 hour.
Pour all ingredients onto a sheet pan lined with a silicon mat, foil or parchment paper.
Place pan into oven pre-heated to 425°F.
Bake (turning half way through cooking) till completely cooked through (about 30 - 45 minutes).
Optional: Sprinkle with sesame seeds
Peep's "Asian Style" Chicken Wings
Amounts depend on how many wings are needed and personal flavoring tastes
Chicken wings (cut into sections. Save tips for soup stock)
Fresh garlic - grated or chopped fine
Fresh ginger - grated or chopped fine
Onion - peeled and sliced top to root
Soy sauce (or I used Maggi seasoning this time)
Peanut oil - enough to thinly coat
Sesame oil
Hot chili sesame oil
Ground peppercorns
Place all ingredients in a bowl and mix well.
Cover and let sit for at least 1/2 hour.
Pour all ingredients onto a sheet pan lined with a silicon mat, foil or parchment paper.
Place pan into oven pre-heated to 425°F.
Bake (turning half way through cooking) till completely cooked through (about 30 - 45 minutes).
Optional: Sprinkle with sesame seeds
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