lilbopeep
🌹 Still trying to get it right.
Peep's Mocha Brownies
- 4 squares (1 oz. each) unsweetened bakers chocolate
- 2/3 cup butter flavored shortening
- 1.5 cup sugar
- 4 eggs
- 1 tsp vanilla
- 1 1/4 cup all-purpose flour (I used white whole wheat)
- 1 tsp baking powder
- 1 tsp salt
- 1 cup chopped nuts (optional)
- 2 tsp Instant coffee powder - or to taste
- Heat oven to 350°F.
- Grease and dust with cocoa powder instead of flour so you don't have white sides or spray with Baker's Joy vegetable oil & flour cooking spray I used the spray); 13x9x2 pan.
- Heat chocolate and shortening in large microwave safe glass bowl, microwave on high 1 minute at a time, stirring it after each minute, just till melted (be sure not to over heat* ).
- Stir in sugar, eggs and vanilla.
- Mix in remaining ingredients.
- Spread in pan.
- Bake until brownies begin to pull away from sides of pan. About 30 minutes (or to 180°F DO NOT over bake), cool slightly (about 5 minutes); spread with frosting (recipe below).
- Cool completely in pan; cut into bars.
- 3 squares (1 oz. each) unsweetened bakers chocolate
- 3 TBSP butter flavored Shortening
- 2 c. powdered (confectioners superfine) sugar
- 1/4 tsp salt
- 1/3 cup milk
- 1 tsp vanilla
- 1/2 cup finely chopped nuts (optional)
- 2 tsp Instant coffee powder - or to taste
- Heat chocolate and shortening in large microwave safe glass bowl, microwave on high 1 minute at a time, stirring it after each minute, just till melted (be sure not to over heat*).
- Stir in powdered sugar, instant coffee powder, salt, milk and vanilla; beat with hand mixer until smooth.
- Place bowl of frosting in larger bowl of ice and water; continue beating until smooth and of spreading consistency.
- Stir in nuts or sprinkle on top.
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