lilbopeep
🌹 Still trying to get it right.
Peep's Tricolored Quinoa & Orzo Pilaf
 
Theres no grain forum so I put this here.
 
There is rice a roni and pasta roni now there is Peep's twisted quinoa roni!!
 
4 - 5 Servings
		
	
				
			Theres no grain forum so I put this here.
There is rice a roni and pasta roni now there is Peep's twisted quinoa roni!!
4 - 5 Servings
- 1/4 cup White Quinoa
 - 1 TBS EVOO
 - 1 small onion
 - 1/4 cup Black Quinoa
 - 1/4 cup Red Quinoa
 - 1/4 cup Orzo pasta
 - 1-1/2 cup stock (flavor of choice to compliment the entrée) or water
 - Ground sea salt - to taste
 - Ground peppercorns - to taste
 - 3 - 5 strands of saffron - optional
 
- Chop onion - small dice.
 - Place quinoa in a fine sieve (strainer)and rinse well under water for about 2 minutes.
 - Heat EVOO in pot then add the onion and sweat for 2 minutes.
 - Add quinoa and orzo and cook stirring till pasta is slightly golden.
 - Add stock (or water) and bring to boil.
 - Add ground sea salt and ground peppercorns to taste and the saffron.
 - Reduce heat to a simmer.
 - Cover and cook for between 30 and 35 minutes.
 - Turn off heat and let sit covered for an additional five minutes.
 - Fluff and serve.
 
			
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