Guts
New member
I made some Chili Pepper Pasta here it is. I served the pasta with some shrimp sauteed in Mirin Sake butter and minced garlic, topped with red pepper flakes and a little Parmesan cheese.
Fresh Chili Garlic Pasta
Semolina flour 556 grams
Salt 5 grams
4 Eggs 213 grams
Chili Garlic Sauce 80 grams
Using a KA mixer set on speed 2 Mix for 30 seconds with Flat beater
Change to Dough hook, knead for 8-10 minutes. I did 10 minutes.
Remove from mixing bowl, hand knead to shape of "log" refrigerate for 1 hour.
Remove from refrigerator and cut into slices and use a power roller / hand roller, or roll with a rolling pin. Run thru a power cutter or cut by hand.
Cook in salted water, with a oil added for 4 minutes.
Fresh Chili Garlic Pasta
Semolina flour 556 grams
Salt 5 grams
4 Eggs 213 grams
Chili Garlic Sauce 80 grams
Using a KA mixer set on speed 2 Mix for 30 seconds with Flat beater
Change to Dough hook, knead for 8-10 minutes. I did 10 minutes.
Remove from mixing bowl, hand knead to shape of "log" refrigerate for 1 hour.
Remove from refrigerator and cut into slices and use a power roller / hand roller, or roll with a rolling pin. Run thru a power cutter or cut by hand.
Cook in salted water, with a oil added for 4 minutes.
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LOL You Did look at it