Variations of this type of "soak overnight" casserole have been posted here, and they all look and sound great!
I love this one, which I took to some friends this weekend.
Lee
BRUNCH EGGS
16 SLICES OF SANDWICH BREAD, TRIMMED
1 LB OF SLICED HAM BROKEN IN PIECES
16 SLICES OF CHEESE – 8 SWISS AND 8 AMERICAN (may need more American – use enough slices to fully cover the layers
½ tsp. ONION SALT
½ tsp. DRY MUSTARD
7 EGGS
2 CUPS OF MILK
2 CUPS OF CORN FLAKES
½ TO ¾ STICK OF MELTED BUTTER OR MARGARINE
Butter 13x9x2 baking pan. Layer ½ the bread slices, half the ham, 4 slices of the American and 4 slices of the Swiss cheese; repeat layering.
Mix eggs, onion salt, dry mustard and milk. Pour over the top. Let stand overnight, (preferable), or for a few hours.
Mix corn flakes in melted butter/margarine and spread on the top of the dish. Try not to skip this step, as it MAKES the dish!
Bake 350 degrees for 40 – 45 minutes or until top is golden brown.
(Note: You can halve this recipe and bake it in a square brownie pan)
I love this one, which I took to some friends this weekend.
Lee
BRUNCH EGGS
16 SLICES OF SANDWICH BREAD, TRIMMED
1 LB OF SLICED HAM BROKEN IN PIECES
16 SLICES OF CHEESE – 8 SWISS AND 8 AMERICAN (may need more American – use enough slices to fully cover the layers
½ tsp. ONION SALT
½ tsp. DRY MUSTARD
7 EGGS
2 CUPS OF MILK
2 CUPS OF CORN FLAKES
½ TO ¾ STICK OF MELTED BUTTER OR MARGARINE
Butter 13x9x2 baking pan. Layer ½ the bread slices, half the ham, 4 slices of the American and 4 slices of the Swiss cheese; repeat layering.
Mix eggs, onion salt, dry mustard and milk. Pour over the top. Let stand overnight, (preferable), or for a few hours.
Mix corn flakes in melted butter/margarine and spread on the top of the dish. Try not to skip this step, as it MAKES the dish!
Bake 350 degrees for 40 – 45 minutes or until top is golden brown.
(Note: You can halve this recipe and bake it in a square brownie pan)
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