homecook
New member
6 T. butter
6 T. flour
3 cups warm milk
1/2 cup cooked, chopped bacon
2 cups shredded cheddar cheese
1/2 cup jalapeno
1/2 medium onion
5 cloves garlic
salt
Make roux. Add milk, then bacon and cheese.
In blender mix jalapeno, onion and garlic. Add to soup 1 T. at a time.
Stir on low to continue thickening. If too thick add more milk.
Save some of the crumbled bacon to garnish on top of bowl.
6 T. flour
3 cups warm milk
1/2 cup cooked, chopped bacon
2 cups shredded cheddar cheese
1/2 cup jalapeno
1/2 medium onion
5 cloves garlic
salt
Make roux. Add milk, then bacon and cheese.
In blender mix jalapeno, onion and garlic. Add to soup 1 T. at a time.
Stir on low to continue thickening. If too thick add more milk.
Save some of the crumbled bacon to garnish on top of bowl.
