Peep's Romano and Parmesan Cheesy Chips

lilbopeep

lilbopeep

🌹 Still trying to get it right.
Peep's Romano and Parmesan Cheesy Chips

Equal amounts of grated Romano and Parmesan cheeses
Chopped fresh flat parsley - to taste

Place in bowl and mix well. Line sheet pan with parchment paper and place mounds of cheese about 1 -2 inches apart. Bake in 350°F oven till cheese melts and turns slightly brown. Remove from oven (while soft and hot you can mold into curls if you would like to make them look fancy) and slide parchment paper onto rack to cool. Serve with pasta, salads or as a cheesy snack.

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Re: Peep's Cheesy Chips

Love the idea, peep! An easy lo-carb snack!

I might add a little garlic powder.

Lee
 
Re: Peep's Cheesy Chips

I've done this with cheddar cheese many times. I'll have to try it with the Parm and Romano. Thanks!
 
Re: Peep's Cheesy Chips

You can also make a bigger "chip", and as soon as you remove it from the griddle, drape it over an inverted bowl. Allow to harden. Use the cheese "bowl" for your Caesar salad.
 
Re: Peep's Cheesy Chips

I was wondering what those were from the other night, Peeps.
Thanks for posting. I had no idea you could do this with cheese.
 
Re: Peep's Cheesy Chips

chowhound said:
I was wondering what those were from the other night, Peeps.
Thanks for posting. I had no idea you could do this with cheese.
Click to expand...

Get yourself some silicone sheets and you'll be in business. Make these and the pepperoni chips. :mrgreen:
 
Re: Peep's Cheesy Chips

AllenOK said:
You can also make a bigger "chip", and as soon as you remove it from the griddle, drape it over an inverted bowl. Allow to harden. Use the cheese "bowl" for your Caesar salad.
Click to expand...
ahhhhh!!!
I love that idea Allen!:applause:
 
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