Peep's Salisbury Steaks

lilbopeep

lilbopeep

🌹 Still trying to get it right.
Peep's Salisbury Steak
  • 1-1/2 lb. Ground beef
  • 1/2 envelope Dry onion soup mix
  • Salt - to taste
  • Ground black pepper - to taste
  • Ketchup - to taste - optional
  • Small Onion - sliced into thin half moons
  • 10 oz. Sliced mushroom caps
  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 1-3/4 cups Beef broth
  • 1/4 cup Burgundy wine
  • 1 tsp Gravy Master Seasoning
  1. Mix first 5 ingredients together.
  2. Form into oval patties.
  3. Place in frying pan and brown nicely on both sides.
  4. Remove patties from pan.
  5. In the pan add butter, onions, mushrooms and sauté till soft.
  6. Add flour and cook about I minute.
  7. Gradually whisk in the beef broth and wine till smooth and no lumps.
  8. Add gravy master and stir well.
  9. Switch to a spatula and bring to boil then lower to a simmer and cook stirring till thickened.
  10. Place patties back in pan and turn to coat in gravy.
  11. Cover and simmer about 15 - 20 minutes till completely cooked through, turning several times.
salisbury_steak_P1070718.JPG
 
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I love Salisbury Steak, just can never find one that is not too salty. Thanks for the recipe, is that creamed spinach with it?
 
Maverick2272 said:
I love Salisbury Steak, just can never find one that is not too salty. Thanks for the recipe, is that creamed spinach with it?
Click to expand...

Mav, the Onion soup mix is salty. Try this recipe in place of it.

4 tsp. salt-free beef bouillon granules
8 tsp. onion flakes/dried
1 tsp. onion powder
1/4 tsp. pepper

This looks great Peeps!!
 
homecook said:
Mav, the Onion soup mix is salty. Try this recipe in place of it.

4 tsp. salt-free beef bouillon granules
8 tsp. onion flakes/dried
1 tsp. onion powder
1/4 tsp. pepper
Click to expand...

Thanks! I am kinda funny that way, I have never put salt on my food and have a tendency to use about half of what recipes call for. Which means DW almost always ends up having to add some, LOL.
 
Well I've got a DH that no matter how much I salt..........he tends to add more without tasting it first...,.grrrrr
 
thank you everyone.
actually i goofed on the recipe it should be 1/2 envelope of soup mix sorry. i cut down the recipe to post for the IC. i usually use 3 lb meat and freeze 1/2 of cooked patties and gravy for a second meal. sometimes i don't even use the soup mix if i don't have it on hand i just chop onion fine and add to meat. i just typed this recipe up quick because i just throw it together.

no not creamed spinach. that is just buttered chopped frozen spinach.
 
lilbopeep said:
thank you everyone.
actually i goofed on the recipe it should be 1/2 envelope of soup mix sorry. i cut down the recipe to post for the IC. i usually use 3 lb meat and freeze 1/2 of cooked patties and gravy for a second meal. sometimes i don't even use the soup mix if i don't have it on hand i just chop onion fine and add to meat. i just typed this recipe up quick because i just throw it together.

no not creamed spinach. that is just buttered chopped frozen spinach.
Click to expand...

Well you may have just thrown it together, but sure looks good to me!
 
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