3 Way Quesadillas

homecook

New member
Ok, there really isn't a recipe for this. I used leftover chicken that I cut up, fake crab/lobster meat and veggies. All I did with the veggie is cover them in olive oil and salt and pepper and saute on the grill. Lots of cheese.........

The veggies I used were zucchini, yellow squash, onion and mushrooms. I also had fresh tomatoes, scallions, chipolte peppers and roasted red peppers. We just mixed and matched what we wanted.
 

Attachments

  • 001.jpg
    001.jpg
    84.2 KB · Views: 137
  • 002.jpg
    002.jpg
    101.7 KB · Views: 133
  • 003.jpg
    003.jpg
    64.2 KB · Views: 137
  • 004.jpg
    004.jpg
    78.2 KB · Views: 130
  • 008.jpg
    008.jpg
    60.4 KB · Views: 137
  • 010.jpg
    010.jpg
    69.6 KB · Views: 136
  • 013.jpg
    013.jpg
    57.4 KB · Views: 128
  • 014.jpg
    014.jpg
    54.2 KB · Views: 141
Three way?! What happened to those French cooking terms, like menage a trois?
:brows:

Very nice.
Do you brush the tort with anything?
 
Three way?! What happened to those French cooking terms, like menage a trois?
:brows:

Very nice.
Do you brush the tort with anything?

I didn't want to get too fancy in my description!! :wink:

I just brushed them with a little oil.......when I remembered. lol
 
Top