homecook
New member
2 cans crescent rolls
8 oz. cream cheese, softened
1/2 cup sour cream
1 pkg. dry Ranch dressing mix
8 oz. cheddar cheese, shredded
Assorted vegetables: scallions
green pepper
red pepper
celery
broccoli
olives
On a baking sheet unroll crescent rolls and pinch seams together to make one large dough base.
Bake according to package directions. Let cool.
Mix ranch dressing, cream cheese and sour cream together. Spread over cooked dough.
Add vegetables in any order you want. Add cheese on top.
Cut into 2 inch squares. Serve.
8 oz. cream cheese, softened
1/2 cup sour cream
1 pkg. dry Ranch dressing mix
8 oz. cheddar cheese, shredded
Assorted vegetables: scallions
green pepper
red pepper
celery
broccoli
olives
On a baking sheet unroll crescent rolls and pinch seams together to make one large dough base.
Bake according to package directions. Let cool.
Mix ranch dressing, cream cheese and sour cream together. Spread over cooked dough.
Add vegetables in any order you want. Add cheese on top.
Cut into 2 inch squares. Serve.