Peep's Lentil Soup

Peep's Lentil Soup

Fresh garlic - chopped fine - to taste
Onion - chopped small - to taste
2 Tbsp. Olive oil
Carrots - peeled and chopped small - to taste - optional
Salt and ground black pepper
1 lb. Bag lentils
2 quarts water (or chicken stock, vegetable stock, beef stock or a combination of all 4 may be used. I just use water)

Heat olive oil in pot. Add onion and garlic; cook on low heat till soft but not brown. Add remaining ingredients and bring to boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Serve over rice for a complete protein meal.

Re: Lentil Soup

I added celery to the ingredients list and updated the recipe. I also added a better picture.


3 Cloves Fresh garlic - chopped fine
Medium Onion - chopped small
2 Tbsp. Olive oil
3 Carrots - peeled and chopped small
3 Celery stalks - chopped small
Salt and ground black pepper
1 lb. Bag lentils
2 quarts water (or chicken stock, vegetable stock, beef stock or a combination of all 4 may be used.)

Heat olive oil in soup pot. Add onion, garlic, carrots and celery; cook on low heat till soft but not brown. Add remaining ingredients and bring to boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Serve over rice for a complete protein meal.

Re: Lentil Soup

Thanks for sharing the recipe Peep!

Re: Lentil Soup

Blues Man said:

Thanks for sharing the recipe Peep!

Click to expand...

you're welcome BM. enjoy and let me know what you think of it.