Thread: Extra garlic
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Old 07-04-2019, 02:08 PM
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Default Re: Extra garlic

Just a warning. There was an outbreak of botulism a few years back from garlic stored in olive oil. So be careful.

I would roast them, maybe even some in your bowl. You can squeeze the cloves, mash and freeze in individual clumps or freeze in ice cube trays, then pop out and store in plastic bag once frozen.
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