What's Cookin' Good Lookin' - Sunday, 3/24 to Saturday, 3/30 ??

QSis

Grill Master
Staff member
Gold Site Supporter
Peep, your sauce looks lovely, brown and beefy! Do you just make Italian meatballs in the shape of burgers?

Med, I would love the recipe for barley risotto! What a brilliant idea!

Lee
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
I'm no artist, so I give you my puffin pot pie.
Lol
Should have made a tulip instead.
Dessert will be my birthday butterscotch sundae at DQ.

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lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
"Potted" London Broil over buttered Pappardelle and green beans.

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luvs

'lil Chef
Gold Site Supporter
a brown sugar-cinnamon pop-tart & honey salted caramel almond haagen-dazs--
 

Embryodad

Well-known member
Susans Meatballs..... Tina's cooking.
80/20 beef ...onions egg bread. Oval flat meatballs, fried then baked in campbell's cream of mushroom soup. Baked in oven 350 F 45 minutes or until browned.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
With refried beans, rice, scrambled egg,queso,onions and jalapeno salsa on corn tortillas.

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lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Hot dog "coins" and onions sautéed then simmered in tomato & burgundy wine tossed with small pasta shells.

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Embryodad

Well-known member
Hot dog "coins" and onions sautéed then simmered in tomato & burgundy wine tossed with small pasta shells.

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Nice job peeps!

Mom used to make them. They are great.
Friday, it would be medium shells, with fried onions, and beans.
Saturday's......it would be fried hot dogs; onions and peppers, eggs and flour, and a pinch of baking soda slurry to build a nice big frittata.
 

Johnny West

Well-known member
Last night I had an airline chicken breast with garlic fries. Tonight is my last night in Park City and will have a Caesar salad topped with a grilled salmon fillet.
 

Luckytrim

Grill Master
Gold Site Supporter
Had to look that up, Johnny !
"Airline chicken breast is nothing more than a nickname for a particular cut of chicken breast. It is a boneless breast with the first joint of the wing still attached."




Hope you're enjoying yourself !
Get back Safe !
 

Johnny West

Well-known member
Had to look that up, Johnny !
"Airline chicken breast is nothing more than a nickname for a particular cut of chicken breast. It is a boneless breast with the first joint of the wing still attached."




Hope you're enjoying yourself !
Get back Safe !

Yeah, it was something the food service industry came up with. Matt’s is a gluten free pinko encrusted breast served with cheese grits, normally. It’s a popular item on the menu.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
I followed the pie crust recipe to the letter.
It certainly did not form into a smooth ball, so rolling it out is going to be interesting.
It's full of ridges and chilling.
Eeek.
 

Embryodad

Well-known member
So far.... We had a McDonalds fish sandwich for lunch.
Not bad! .....

Supper!..... Last minute whatever. ??? Still thinking. Duh!

Ya Know what Mom would say? .... "You kids aren't S O A B'n Hungry...... Period!"
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
It worked!
The pie crust was a pain in the butt to work with.
Push with finger tips, roll, push, roll.
It's dense, flaky and the mayo lends a very nice flavour.
The tuna filling is a lrg can Starkist, can cream of anything soup, Stokley mixed vegs, onion powder, seasoning salt, a little smoked paprika, minced onion.
I'll use this crust recipe for a beef pot pie in the future.
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Embryodad

Well-known member
I made Tuna with browned bread crumbs, olive oil, and minced garlic; over spaghetti.
It was so good, with lemon juice.
 

Johnny West

Well-known member
I’ll be eating at home tonight and no clue what it will be.

Last night I had one last salmon Caesar with white anchovies.

I’ll try for a burger for lunch at SLC airport.
 

Cooksie

Well-known member
Site Supporter
Tonight is polenta rounds with Texas Caviar, maybe some deviled eggs on the side.
 
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