What have you eaten NCT Sunday 1/20/2019 - Saturday 1/26/2019?

lilbopeep

lilbopeep

🌹 Still trying to get it right.
Not sure what’s for dinner. It’s been raining and flash flood warnings for the area.

I feel like making cheese and potato blintzes. But that depends on if DD will help make the crepes.
 
Supper is NOT in the pot YET......
Mom is turning in her grave; not having supper cooking, and it's after 12:00 noon. hhahahahahaha (( On a Sunday no less ))
Beef Brisket uhhh.... ( supposedly ). Mommy Tina has thawed out on the counter.
 
schnitzel and spaetzle on the hoof.
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left head tilt req'd
 
Chowder, was your schnitzel "weiner"? Lot of work for that plate - looks great!

Dan, I want to dive in to your loaf pan of lasagna!

Lee
 
QSis said:
Chowder, was your schnitzel "weiner"? Lot of work for that plate - looks great!
Dan, I want to dive in to your loaf pan of lasagna!
Lee
Click to expand...


not really. Weiner aka Vienna Schnitzel is veal and breaded. sometimes I do the eggwash/breading routine and sometimes just dredged.


it's really not much work - slice&pound takes 4-5 minutes - being thin, it pan fries in a flash - not more than 2 minutes/side.


the spaetzle I make in batches and freeze. so it's dip a couple handfuls out of the bag - thaw - refry...
 
We had cheese (farmer cheese) and potato blintzes (sour cream & apple sauce on side) for dinner last night (no new pictures).

Old pictures (blintzes look the same every time)

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Glazed salmon, parsley w/ a dash of parm potatoes, greenies..
I also made a talking video presentation for Facebook.
:D
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Italian seasoned steak. ( Top round ).
Seared in the cast iron pan.

Sliced and fried in cooking oil potatoes.
Spaghetti cut squash, steamed....
Tina mommy cooked, and the kids came over to eat...
Ooops! didn't downsize the photo's....

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Not feeling tip-top, but well enough to get some iron in me..........


Last Night's Sliced Roast Beef, Mashed Yukons with Mushroom Gravy, Steamed Sprouts...


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Yay! You had a good meal Lucky!

I've bookmarked a recipe for seasoned turkey meatballs. How I'll do them is still in question.
In gravy, brown or red?
Sides- not sure yet.
 
Geez, Jimmy, how tender was that beef???

Hope you feel better, LT!

Sass, your meatball dinner looks luscious!

Lee
 
QSis said:
Geez, Jimmy, how tender was that beef???

Hope you feel better, LT!

Sass, your meatball dinner looks luscious!

Lee
Click to expand...
For top round, it was very tender. Not normal supermarket beef.
Butcher shop that uses only locally raised beef.
The dark color, is the oregano and italian spices. I mean, heavily spiced.
 
I breaded and fried the leftover steak we didn't cook last night.
It was spaghetti and chili on top, with the fried breaded steak as a pusher, and finger food.

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Last Night's Ground Beef under Jack Daniels' BBQ Sauce, Air Fries, Buttered Carrots w/ Parsley,Summer Slaw (I know, wishful thinking, right ??) Zippy Pickles...


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