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Old 03-01-2017, 09:17 PM
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Johnny West Johnny West is offline
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Default Re: Smoky Pasta alla Vodka

It came out just wonderful and like nothing I've ever had before. The salumi was on the spicy hot side but not overpowering. The pasta is called strascinati, a product from Naples, which we got at DiLautenti's at Pikes Place Market. We have enough left over for another meal, and enough sauce to freeze for a future meal with shells.
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