Thread: Pork Tenderloin
View Single Post
Old 05-26-2014, 06:01 PM
rickismom's Avatar
rickismom rickismom is offline
Private Home Cook
Join Date: Feb 2009
Location: Pacific NW
Posts: 1,557
Thanks: 26
Thanked 15 Times in 13 Posts
rickismom is on a distinguished road
Default Re: Pork Tenderloin

I like to infuse sliced garlic all around the meat, cover in olive oil, salt, pepper and dried rosemary then bake @ 350 for about 45 min - 1 hr until the inside temp comes to 170 degrees. It comes out juicy and full of flavor as the salt/pepper/rosemary makes a great crust and browns evenly....Yummmmmm
Reply With Quote