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Old 03-26-2012, 06:54 AM
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Default Re: Question about a tortilla press

Quote:
Originally Posted by GotGarlic View Post
I actually have my own lard Whenever I have a pork roast, I simmer the fat trimmings in water and then put the pot in the fridge so the rendered fat hardens on top. Then I scrape it off and put it in a jar in the fridge. Now that I think about it, I have chicken, pork, bacon and duck fat in the fridge right now Jeez, it's getting to be like my vinegar collection.

Bams, good to know that's how the Mexicans do it, too. Thanks!
I have bacon fat and chicken fat (schmaltz) right now that were pan rendered. I never thought of rendering the pork fat in water, what a great idea. I'll give that a try when I smoke my next fresh picnic ham.
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