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Old 07-27-2011, 08:23 AM
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Miniman Miniman is offline
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Default Re: sour cream/cream cheese

Stir in some sour cream into any stew or casserole to add a richer taste.

My friend the other night produced a sardine dip. I don't have the recipe but she gave the ingredients as sardine, cream cheese, lime cordial, lime pickle and spring onion. It was great and not fishy tasting at all.
A good cook is the peculiar gift of God. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
Walter Savage Landor
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