OK guys my new Fagor 7 piece pressure cooker set arrives today and I'm looking for some tips. I've never used one before myself but have been soaking some large white navy beans over night and have a nice smoked ham hock to go in the pot with the beans. I going to add some other things such as scallions, onions, carrots and celery as well as some seasoning. I was thinking of doing it in a beef broth. What I need is some suggestions on cooking time, temp or stove setting to get it to pressure and I will be using my induction hub. The induction hub will go from 150 to 475 degrees with 9 settings. It can also be set by temp as well if needed. Thanks for any input.