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Old 05-19-2017, 04:51 PM
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Dogboa Dogboa is offline
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Default Re: I have a 1.3 lb bottom round roast...?

Is this a broad roast that thin slices can be cut from? If so, I would have the butcher slice them about 1/8" and pound them out. Then make Rolatini. Brown off and cook as part of a Sunday gravy.
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