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Old 04-20-2009, 08:19 AM
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Default Re: Lamb with White Bean Ragout (Pressure Cooker)

mmmm this looks amazing, and I can often get shoulder lamb chops for a decent price!

I would use my cast iron Dutch oven and cook it in the big oven. You think 350 for 45 minutes would be enough to cook the meat and vegs?

Copied and saved - thanks, Doug!

Lee
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