I had a hankering, so I bought a package of 9 frozen stuffed clams. All you have to do is heat in the oven and serve with a pat of butter, some lemon wedges and hot sauce.
What would you serve with them, to round out the meal?
lee, do it on a healthier note, and saute some broccoli rabe or chopped escarole with garlic, shallots, and a pinch of hot pepper flakes, then toss with orrichiete, or farfalle.