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Old 02-17-2019, 11:54 AM
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Default Re: corn flakes for breading

Originally Posted by QSis View Post
If I finely ground the whole giant box of flakes (wish I could buy a small box) and wanted to store it, would it be okay in a Tupperware container on the shelf?

Run them through a food processor. Bag the resultant crumbs and freeze to use for breading and topping casseroles.
It also suggests you could season them with shaker type parmesan and dried herbs.
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lilbopeep (02-17-2019), QSis  (02-17-2019)