this is an interesting and tasty marinade - originally came from a "lettuce wrap" dish.
wrap bombed but the chicken is really tasty.
3-4 hr marinading
preheated hot pan
the sweet chili sauce has a lot of sugar - so you get the color/faux burnt long before the chicken cooks through. I did the make pretty (internal temp about 110'F) -
followed by
3 minutes @ 30% power in the microwave
rest
another 3 minutes @ 30% power
to cook the chicken through to 145'F
rest 5 minutes prior to service
Sweet Chili Marinade
in a bowl, add:
1/2 cup sweet chili sauce
1/3 cup low sodium soy sauce
juice of one lime
1 T sriracha sauce
[2t fresh grated ginger - option]
2 cloves garlic finely minced
emulsify with:
3 T olive oil