Well ...... we tried the beans and franks recipe today. Didn't work out so good. We had double the ingredients all in the oven set at 350, that was to hot. DW was busy so I was stirring every 45 minutes to get the crust mixed in. I should have pulled em out at 2 1/2 hours. Even before the next 45 minute timer went off DW smelled something burning. Dangit. They were burnt bad. So ... looks like we are going out to dinner tonight. LegHorns Anyone?Just talked to DW and we are trying Chowderman's comfort food recipe: Beans and Franks.
http://netcookingtalk.com/forums/showthread.php?t=20564&highlight=beans+franks
We haven't had that for years and years. Sure sounds good though.
You have ESP? Get out of my head there are to many of us here already!! LOL I have been wanting to try making homemade veggie eggrolls. Earlier I told my DD I felt like making won ton soup and egg rolls.Homemade eggrolls here. I've been wanting them, so I just went out and got all the stuff to satisfy my craving.
Thanks peep...Yeah! all that is in there...the ricotta and mootze...but then also the creamy cheese sauce in between and on top the layers.That looks wonderful Jimmy. I never did a white sauce I always use ricotta, mozzarella, romano, parmesan and eggs.
I like polly and shop-rite.Thanks peep...Yeah! all that is in there...the ricotta and mootze...but then also the creamy cheese sauce in between and on top the layers.
We always add eggs to the ricotta. Like three for the big pot of cheese.
We like Poly O Cheese too.
That lasagna looks delicious, Jimmy! My next lasagna, I'm going to try it with the white sauce in between the layers, or at least the middle layer. It sounds so good.Mommy "T" made her lasagna last night. We set it in refrigeration overnight.
We baked it this afternoon..and just finished eating.
She did a great job. Used the standard wide boxed noodles but she didn't cook them. I told her that when you bake the uncooked noodles..they absorb the sauce, and come out perfect.
Just have to remember to add more sauce than usual.
This type of lasagna was made with a cheese sauce with melted provalone and mozzarella cheeses in a cream sauce. Love it!
I had two big pieces...
Our friend Mary came up from Denville, and she lives close to Anthony & sons Bakery. We told her to not show up, unless she came with three loaves of bread.
Blew the diet today..but ahhhhhh...it was worth it!
I love your plate Nan. I would love some of those beans and mac.I made chicken cacciatore today.
tonight was a Thai Peanut kit with marinated pork.... it was very good actually...but i think i would rather of had some lasagna from Jimmy.....Care package expressed mailed to me Jimmy?..lol
for you eggroll peoples...so many varieties you can do...bacon,cream cheese and spring onions are my favorite...
I want those noodles too!!! lol