homecook
New member
1 lb. pork cubes
1 lb. veal cubes
10-12 6" wooden skewers
breadcrumbs
flour
2 eggs
milk/water
Alternately skewer the pork and veal on the skewers. You can put as much on as you can fit, depends on how big you want them. I ended up with 11 this time.
Dredge in flour then in egg/milk mixture and then breadcrumbs. Add oil to pan and brown the meat. Put in roaster/DO and bake about 1 hour at 350. You can make a gravy with the drippings or not.
Sometimes you can only find them made up with pork. I think having the veal and pork is better. I make them up myself.
1 lb. veal cubes
10-12 6" wooden skewers
breadcrumbs
flour
2 eggs
milk/water
Alternately skewer the pork and veal on the skewers. You can put as much on as you can fit, depends on how big you want them. I ended up with 11 this time.
Dredge in flour then in egg/milk mixture and then breadcrumbs. Add oil to pan and brown the meat. Put in roaster/DO and bake about 1 hour at 350. You can make a gravy with the drippings or not.
Sometimes you can only find them made up with pork. I think having the veal and pork is better. I make them up myself.