Whenever you empty a jar of dill pickles, use the leftover juice to clean the copper bottoms of
your pans. Just pour the juice in a large bowl; set the pan in the juice for about 15 minutes.
Comes out looking like new.your pans. Just pour the juice in a large bowl; set the pan in the juice for about 15 minutes.
If you can't wait for the pickle jar to be empty, use ketchup on them. It works too !
This also works on brass items.