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Old 08-11-2017, 10:45 AM
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Default Re: Ingredient Showcase ... Bread September 2011

Originally Posted by lilbopeep View Post
Lee the biscuits are a Red Lobster copy cat not my original recipe. But I have been working on a scratch recipe. Once I perfect it I will post it.

The no knead bread recipe is based on the one JoeV posted which I think is from NYT recipe.

I don't think I can post the recipes publicly till I make them my own.

I replaced the water in the recipe with equal amount of fresh whey.

If you send me a private message reminder I can send you the recipes.
Here is one that LuckyTrim sent me.

Yours sure look wonderful, Peep!


Originally Posted by Luckytrim
Here's that recipe...

Red Lobster Cheddar Bay Biscuits

2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Bake 450 for 8-10 minutes, brush with the butter and spices - you know the drill. However, you cannot make the EXACT biscuits, because they have a special butter/garlic sauce that is not available to the general public. See how they are!!

I may have posted this somewhere , not sure.....
Drop the batter by heaping Tablespoonfuls... You can grease the cookie sheet, or line with Parchment paper, which the Warden prefers...
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