Thread: polenta ideas
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Old 09-12-2013, 02:05 PM
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Default Re: polenta ideas

Parmesan polenta rounds are my favorite little dippers for Italian Pot Roast. I just slice them thinly, fry in a mixture of butter and olive oil, and then top with some grated parmesan.

As for meatless, you might want to try this shiitake mushroom sauce over the polenta rounds:

http://netcookingtalk.com/forums/sho...59&postcount=1
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