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Old 04-17-2012, 05:40 PM
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GotGarlic GotGarlic is offline
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Default Re: Tuesday, April 17th - Whatcha cookin?

I made pulled pork in the crockpot overnight, so we're having that with sauteed Swiss chard from the garden and baked beans.
I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians. ~Pat McNelis
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