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Old 05-28-2011, 09:58 PM
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Keltin Keltin is offline
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Default Re: Let's Talk ... BBQ, Smoking and Grilling

Quote:
Originally Posted by QSis View Post
Keltin, you are a master of graphics! Beautiful!

Peep, make sure the vents on your lid are ALWAYS open when you are cooking with the lid down! Otherwise, you get a build-up of greasy, smokey crap on your food.

The more open you have the bottom vents, the hotter the fire, and the faster the cook will be. Partially closing the bottom vents will allow for lower heat and a longer cook.

Lee
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