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Old 05-27-2011, 06:27 PM
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Default Re: Let's Talk ... BBQ, Smoking and Grilling

Quote:
Originally Posted by Keltin View Post
It's cool.

ok, then try my indirect to direct method. Put the coals & smoke box on the left, chicken on the right. Close the lid for 20 minutes. then direct grill the chicken over the coals for about 5-6 minutes a side to crisp the skin and set your sauce.

Here is a rough picture that should give you a visual of the idea here.
WOW VERY GOOD!! Did you do that in paint shop? Thank you.

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